• Hurricane - THÉ - OLOGY
  • Hurricane - THÉ - OLOGY
  • Hurricane - THÉ - OLOGY
  • Boîte à Thé Victorienne – Métal Double Couvercle – 100g (Noir) - THÉ - OLOGY
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Hurricane — aniseed, hibiscus & elderberry infusion, caffeine-free

I offer this caffeine-free plant infusion, pairing anise and fennel with hibiscus. A liquor with liquorice and floral notes.

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WEIGHT

Not sure yet? Try the 10g sample first (2–3 cups).

€12,50 EUR
€12,50 EUR
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With Hurricane, I offer a herbal infusion structured around aniseed notes. This caffeine-free creation combines anise and fennel seeds with the liveliness of hibiscus and elderberries. A purple liquor, offering a naturally licorice finish.

Licorice anise Fennel Mild floral Hibiscus
TEMP95°CTemperature
TIME7 minInfusion
DOSE2,5 gPer cup
CAFFEINE0 mgLevel
€106.00/kg | €0.26 per cup | 40 cups (100g Sachet)

Timer

Use our interactive online timer to respect the ideal preparation time of 7 minutes of infusion.

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CompositionBotanical and floral structure

The Hurricane recipe is based on the assembly of spicy seeds, flowers, and dried fruits, guaranteeing the total absence of tea leaves.

Aniseed base

Anise and fennel seeds naturally contain anethole. This botanical compound establishes the licorice profile of the infusion on the palate, offering a particularly round texture.

Floral tension

Hibiscus flowers and elderberries provide the necessary acidity to balance the sweetness of the anise. They are directly responsible for the purple hue of the liquor.

Fruity balance

Pieces of apple and mulberry leaves complete the structure. They offer a slight vegetal sweetness that avoids the need to add sugar to the cup.

ExpertiseMy plant selection

I formulated this blend to offer a hot drink marked by clear notes of licorice and fennel, without masking the presence of flowers.

For whom?

  • To discover: The person looking for a caffeine-free alternative to close meals in a plant-based way.
  • For the amateur: The regular herbal tea drinker wishing to find the characteristic notes of star anise on a floral base.
  • For the enthusiast: The connoisseur appreciating blends where the balance between the spicy seed and dried fruit is rigorously mastered.
Caffeine-FreeHerbal InfusionLicorice Notes
DetailsFull Identity
Name
Hurricane
Type
Blend of seeds, flowers, and flavored fruits
Origin
Blend of Terroirs
Composition
Mulberry leaves, anise, fennel, apple, elderberry, rosehip, hibiscus, sunflower, marigold, flavor
Caffeine
0 mg (Completely absent)
Profile
Aniseed, licorice, fruity, and floral.
Format
100g sachet (about 40 cups)
Moment
At the end of a meal or in the evening.
Storage
In an airtight container, away from light and humidity.
TipsMy extraction protocol

Reference preparation

I recommend using 2.5 grams of blend for 250 ml of water. The temperature should reach 95°C. It is essential to let it infuse for 7 minutes covered to allow the anise and fennel seeds to release all their essential oils into the liquor.

Variations

  • Cold maceration: Double the dosage (5 grams) for a cold infusion lasting several hours. The anise notes provide a true sensation of freshness without added sugar.
💡 The art of sharing: A chilled anise infusion is especially refreshing. Share this cold extraction method with your loved ones for their summer refreshments.
FAQFrequently Asked Questions
Theine Does this infusion contain theine?

No, Hurricane’s composition is exclusively made of seeds, flowers, and dried fruits. The absence of tea leaves guarantees a drink with 0 mg of caffeine.

Infusion Why do you recommend a 7-minute infusion time?

Anise and fennel seeds have a dense structure. They require prolonged extraction in water at 95°C to release all their aromatic compounds and essential oils.

Profile What is the main aromatic profile of this blend?

The initial taste is clearly dominated by anise and fennel, offering a distinct licorice note. Hibiscus and elderberries then bring a fruity acidity in the finish.

Sugar Should this infusion be sweetened?

Adding sugar is optional. The apple pieces and mulberry leaves give the blend a natural plant-based sweetness that balances the sharpness of the hibiscus.

Julien Salut — Artisan and Founder of THÉ.ŌLOGY A carefully selected range of rare teas, sourced and prepared with exacting standards. Soon discover our tea house and Kintsugi workshop on the French Riviera (Nice).
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