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Organic Morning Melody — Organic Green & White Tea with Mango & Orange

I selected this organic sencha & pai mu tan duo to start the day gently: mango, orange and bergamot over a silky floral base.

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I chose this blend of sencha green tea and pai mu tan white tea, both organic, because it perfectly embodies what I expect from a morning tea: light, gentle, and just the right amount of liveliness. The mango, orange, and bergamot bring their generous fruity notes to a silky floral base — a cup that starts the day as it should always start.

Mango Orange Bergamot Organic floral
TEMP75–80°CTemperature
TIME2–3 minInfusion
DOSE3 gPer cup
CAFFEINEGentleLight caffeine
€119.00/kg | €0.30 per cup | approx. 30–35 cups (100 g)

Brewing timer

Sencha and pai mu tan are delicate leaves: 75 to 80°C, no more, and 2 to 3 minutes max. Water that’s too hot or steeping too long would erase the floral lightness that makes this cup so charming.

CompositionOrganic sencha & pai mu tan, mango, orange, bergamot

Green tea China Sencha*, white tea Pai Mu Tan*, natural mango aroma, marigold flowers*, rose petals*, natural orange aroma, cornflower petals*, natural bergamot aroma. * from organic farming.

The sencha & pai mu tan duo

Sencha brings a clear vegetal freshness and a slight liveliness on the palate. Pai mu tan, a white tea with downy buds, adds a silky roundness and natural sweetness. Together, they form a base that is both lively and enveloping.

Mango, orange & bergamot

The three natural aromas unfold throughout the tasting: mango at the start, indulgent and sunny; orange in the mid-palate, bright and luminous; bergamot at the finish, elegant and slightly lemony. Organic marigold, rose, and cornflower petals complete the picture with a subtle floral note.

ExpertiseA morning tea, designed to start gently

What I love about Morning Melody is its honesty: it doesn’t try to do too much. The organic base is high quality, the natural aromas are measured, and the cup remains light and easy to digest. It’s a tea you can drink every morning without ever getting tired of it.

For whom?

  • For the morning: a gentle and gradual caffeine kick, perfect for starting the day smoothly.
  • For white tea lovers: the sweetness of pai mu tan at the heart of the cup, enhanced by fruity aromas.
  • For organic lovers: leaves, flowers, and petals all certified organic farming.
🌿 Organic farming Natural flavors Green & white tea
DetailsFull identity
Name
Morning Melody BIO
Type
Flavored green & white tea, organic
Base
Organic China Sencha green tea + Organic Pai Mu Tan white tea
Composition
Organic China Sencha green tea*, organic Pai Mu Tan white tea*, natural mango flavor, marigold flowers*, rose petals*, natural orange flavor, cornflower flowers*, natural bergamot flavor. (*organic)
Caffeine
Gentle theine (organic green tea + white tea)
Profile
Fruity, floral, soft, slightly citrusy finish.
Format
100 g bag (approx. 30–35 cups)
Storage
Opaque airtight box, protected from light and humidity.
TipsMy extraction protocol

In a hot cup

3 g for 250 ml at 75–80°C, 2 to 3 minutes. Avoid boiling water: at 100°C, sencha becomes bitter and the delicacy of Pai Mu Tan disappears. The cup should be pale golden, with a slight fruity steam on opening.

As iced infusion

Double the dose (6 g / 250 ml), brew for 3 minutes at 75°C, filter immediately. Cool and pour over ice cubes. The mango and orange aromas intensify in the cold version — the cup becomes lively, fruity, and very refreshing.

The pairing of the moment: a slice of toasted bread with butter and apricot jam. The mango and orange in the cup echo the breakfast fruit — a simple and perfect match.
FAQFrequently Asked Questions
Duo Why mix green tea and white tea?

Sencha brings liveliness and vegetal freshness; Pai Mu Tan adds softness and floral roundness. The two complement each other for a base that is both lively and silky.

Organic Is it certified organic?

Yes. The tea leaves, marigold flowers, rose petals, and cornflower blossoms are all from organic farming.

Time What time do you recommend it?

In the morning or early afternoon. Its theine is gentle and gradual — ideal for a smooth start without the intensity of black tea.

Iced Can it be drunk cold?

Yes, very good. Brew concentrated at 75°C, filter quickly, let cool, pour over ice cubes. Mango and orange come out beautifully in the cold version.

Julien Salut — Artisan and Founder of THÉ.ŌLOGY A carefully selected range of specialty teas, sourced and prepared with exacting standards. Soon discover our tea house and Kintsugi workshop on the French Riviera (Nice).
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Tout ce qu'il faut savoir pour bien choisir et préparer son thé.