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Strawberry Cream Rooibos — dried strawberries & South African red rooibos

I offer this South African rooibos paired with real dried strawberry slices. A soft, fruity infusion, completely free of caffeine.

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WEIGHT

Not sure yet? Try the 10g sample first (2–3 cups).

€12,50 EUR
€12,50 EUR
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With this Strawberry Cream Rooibos, I offer a smooth liquor originating from the mountains of South Africa. This infusion, naturally caffeine-free, combines the woody notes of the shrub with the roundness of real dried strawberry slices for a tasting without any astringency.

Sweet strawberry Woody Creamy
TEMP90°CTemperature
TIME5-7 minInfusion
DOSE2,5 gPer cup
CAFFEINE0 mgLevel
€105.00/kg | €0.26 per cup | 40 cups (100g bag)

Timer

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CompositionThe union of Cederberg and fruit

This blend is built around a South African plant base, enriched with fruity and sweet aromatic notes.

Red rooibos

Rooibos (Aspalathus linearis) is a shrub endemic to the Cederberg region in South Africa. Its needle-shaped leaves are sun-oxidized to develop a characteristic copper-red color.

Strawberry flavoring

This recipe includes 2% real dried strawberry slices and a natural flavor. This fruity dimension wraps the liquor in a creamy texture on the palate and accompanies the earthy notes of the original plant.

ExpertiseMy end-of-day selection

I formulated this blend to offer an aromatic drink capable of maintaining a clear structure, both in hot extraction and cold maceration.

For whom?

  • To discover: The amateur looking for a warm, caffeine-free infusion, smooth and accessible, ideal to replace a dessert in the evening.
  • For the amateur: The regular drinker of fruity infusions wanting an aromatic profile supported by a genuine plant structure.
  • For the enthusiast: The connoisseur of South African terroir seeking a natural flavoring that respects the woody identity of red rooibos.
South AfricaStrawberry Pieces100% Caffeine-Free
DetailsFull identity
Name
Strawberry Cream Rooibos
Type
Flavored rooibos
Origin
Cederberg, South Africa (Rooibos)
Composition
Red rooibos, natural flavor, strawberry slices (2%)
Caffeine
0 mg (Completely absent)
Profile
Sweet, fruity, creamy, and slightly woody.
Format
100g sachet (about 40 cups)
Moment
All day long, perfect in the evening for the family.
Storage
Keep away from air and light, in an airtight container.
TipsMy extraction protocol

Reference preparation

I recommend dosing 2.5 grams of the blend for a 250 ml cup. Use water heated to 90°C and steep for 5 to 7 minutes. Rooibos has the technical advantage of never developing bitter tannins, even with prolonged infusion.

Variations

  • Fruity iced version: Steep 5 grams of the blend in 500 ml of room temperature water, then let it macerate in the refrigerator overnight. Strain and serve over ice.
💡 The art of sharing: Iced rooibos is a healthy, sugar-free alternative for children. Share this cold infusion technique with your loved ones for their summer refreshments.
FAQFrequently Asked Questions
Theine Does this rooibos contain caffeine or theine?

No, rooibos (Aspalathus linearis) is not a tea. This South African shrub is naturally and completely free of caffeine and theine.

Origin Where does the rooibos in this blend come from?

Rooibos comes exclusively from the Cederberg mountains in South Africa, a unique geographical area guaranteeing the authenticity of this endemic plant.

Infusion Why does rooibos infusion never become bitter?

Unlike tea leaves (Camellia sinensis), rooibos is naturally very low in astringent tannins. It can therefore steep for a long time without developing bitterness.

Storage How to store this 100g sachet?

It is recommended to store rooibos in an opaque, airtight container, away from moisture and light, to preserve the volatility of its natural strawberry aroma.

Julien Salut — Artisan and Founder of THÉ.ŌLOGY A carefully selected range of rare teas, sourced and prepared with exacting standards. Soon discover our tea house and Kintsugi workshop on the French Riviera (Nice).
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