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Blue Ombre — black tea with rhubarb, cream, and blueberry, pastry-like and tangy

I designed this indulgent composition on a base of black tea. The subtle pairing of tangy rhubarb and cream, elevated by the elegance of cornflower petals.

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WEIGHT

Not sure yet? Try the 10g sample first (2–3 cups).

€12,50 EUR
€12,50 EUR
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With this Blue Shadow, I offer a gourmet and straightforward blend. The structure of the black tea welcomes the tension of the rhubarb, immediately softened by a pastry note of cream. The cornflower petals provide an elegant finish to this liquor designed for late afternoons.

Tangy rhubarb Creamy cream Cornflower petals Gourmet
TEMP95°CTemperature
TIME3 minInfusion
DOSE2,25 gPer cup
CAFFEINEModerateLevel
118.00 EUR/kg | 0.27 EUR per cup | 44 cups (100g bag)

Brewing timer

Use my interactive online timer to respect the short 3-minute extraction and preserve the creamy delicacy without bitterness.

Open the THÉ.ŌLOGY timer
CompositionThe tangy and smooth balance

The structure of this blend plays on a deliberate contrast between the liveliness of a spring fruit and the roundness of a pastry note.

The aromatic tension

Rhubarb brings a fresh and clear acidity. This lively note is essential to give depth to the infusion and avoid the sometimes heavy effect of "dessert" teas.

The creamy and floral binder

The cream aroma smooths the rhubarb’s sharpness. It doesn’t sweeten the cup but changes the perceived texture in the mouth. The cornflower petals sprinkle the black leaves with azure highlights, visually signing the blend’s elegance.

ExpertiseMy selection for a comforting tea

I created Blue Shadow to offer a very clear 4 PM break, evoking a rhubarb tart while maintaining the tannic base of black tea.

For whom?

  • To discover: The person looking for a fruity and comforting tea, easy to enjoy, without the strong bite of an Earl Grey or the bitterness of a green tea.
  • For the amateur: The flavored tea lover (red fruits, vanilla) wishing to explore a more original and tangy note.
  • For the enthusiast: The consumer seeking a balanced blend that perfectly accompanies buttery pastries (shortbread, financiers).
Black Tea BaseCornflower PetalsGourmet Profile
DetailsFull identity
Name
Blue Shadow
Type
Fruity and creamy flavored black tea
Base Origin
Black tea (China / India)
Composition
Black tea, flavors (rhubarb, cream), cornflower petals.
Caffeine
Moderate (Gentle stimulation)
Profile
Tangy, creamy, floral, and delicate.
Format
100g bag (about 44 cups)
Time
In the afternoon, during a sweet break.
Storage
In an airtight container, away from heat and stray odors.
TipsMy extraction protocol

Reference preparation

The balance of this blend relies on a short infusion. Use water at 95°C and dose 2.25 grams (about a small teaspoon) for 200 ml of water. Infuse exactly 3 minutes to keep the freshness of the rhubarb without letting the astringency of the black tea overpower the cream note.

Variations

  • The "Tea Time" touch: Add a light splash of milk (or oat milk) to enhance the cream aroma. The liquor will take on the appearance of a true liquid dessert.
  • Smoother infusion: Lower the temperature to 90°C if you want to emphasize the floral notes of the cornflower.
The art of sharing: Pair Ombre Bleue with some salted butter biscuits. This simple combination transforms the tasting into a true indulgent ritual.
FAQFrequently Asked Questions
Taste What does the cream aroma taste like in this tea?

The cream aroma does not add sweetness but a texture perceived in the mouth. It softens the natural acidity of rhubarb, creating a enveloping roundness reminiscent of pastry.

Visual Do the cornflower petals have a strong taste?

Cornflower is a very delicate flower. It adds a slightly powdery finish at the end of tasting, but its role is primarily visual, offering an elegant azure blue contrast with the black tea leaves.

Milk Can I drink this tea with milk?

Absolutely. The presence of the cream note in the blend makes this tea a perfect candidate for a splash of milk (animal or plant-based), which will enhance its comforting dessert quality.

Time At what time of day do you recommend it?

This is the perfect tea for the afternoon break (around 4 p.m.). Its indulgence satisfies the craving for sugar while maintaining the structure and moderate theine of a true black tea.

Julien Salut — Artisan and Founder of THÉ.ŌLOGY A carefully selected range of specialty teas, sourced and prepared with exacting standards. Soon, discover our tea house and Kintsugi workshop on the French Riviera (Nice).
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Tout ce qu'il faut savoir pour bien choisir et préparer son thé.