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Organic Cherry Love — Chinese sencha, tart morello cherry and delicate rose

I selected this organic Chinese Sencha for its balance between vegetal freshness and indulgent red fruit. A liquor dominated by cherry and morello cherry, refined by a floral touch of rose.

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WEIGHT

Not sure yet? Try the 10g sample first (2–3 cups).

Regular price €15,23 EUR
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  • Paiement sécurisé
  • Expédié sous 48 h
  • Échantillons dispo

With this Organic Cherry Love, I offer a factual and indulgent blend. The plant base of China Sencha welcomes the fruity intensity of the morello cherry, supported by rose petals and hibiscus. A glowing red liquor, designed for a vitamin-rich and antioxidant break.

Intense cherry Tangy morello cherry Delicate rose Certified organic
TEMP75°CTemperature
TIME2-3 minInfusion
DOSE2,5 gPer cup
CAFFEINEModerateLevel
113.00 EUR/kg | 0.28 EUR per cup | 40 cups (100g bag)

Brewing timer

Use my interactive online timer to respect the ideal preparation time of 2 minutes 30 seconds and preserve the natural sweetness of the fruit.

CompositionThe alliance of Sencha and morello cherry

The balance of this blend rests on a base of non-oxidized green tea, enriched with certified organic botanical ingredients for total purity.

The Sencha base from China

Sencha green tea leaves, heat-treated to stop oxidation, offer a light structure. They carry the cherry notes without overpowering them, ensuring a smooth and refreshing tasting.

The fruity and floral harmony

Hibiscus brings its ruby color and a tangy tension that highlights the taste of the morello cherry (3%). Rose petals complete the blend with a powdery floral note, creating a complex and balanced experience.

Know-howMy selection of fruity rarity

I formulated this blend to offer a healthy alternative to industrial flavored teas. Here, the natural flavor accompanies the real fruit for a clear taste signature.

For whom?

  • To discover: The amateur looking for a light, fruity, and visually colorful drink to get introduced to green teas without bitterness.
  • For the amateur: The regular drinker of red fruit teas seeking a finer, antioxidant organic version.
  • For the enthusiast: The connoisseur demanding a blend of rare certified organic teas, capable of withstanding an exemplary cold infusion.
Certified OrganicNatural FlavorsSustainable Agriculture
DetailsFull identity
Name
Organic Cherry Love
Type
Organic flavored green tea
Base Origin
China (China Sencha)
Composition
Sencha green tea, apple, hibiscus, natural cherry flavor, morello cherry (3%), rose petals, natural blackcurrant flavor.
Caffeine
About 20 mg per cup (Moderate level)
Profile
Intense fruity, tart, floral, and silky.
Format
100g bag (about 40 cups)
Storage
Store in an airtight container, away from air and light.
TipsMy extraction protocol

Reference preparation

Extracting a delicate green tea requires tempered water, ideally between 70°C and 80°C. Use 2.5 grams of blend for 250 ml of water. Steep for 2 to 3 minutes. Water that’s too hot will extract too many tannins and mask the cherry’s sweetness.

Variations

  • Summer iced version: Let 10g of the blend steep in 1L of cold water in the fridge for 6 hours. The morello cherry will express itself with incredible roundness and no bitterness.
  • The honey touch: If you find the hibiscus too sharp, a hint of acacia honey will round out the cup and highlight the rose notes.
The art of sharing: Serve this tea during an afternoon snack with a red fruit tart. Its acidic and fruity structure pairs beautifully with creamy desserts.
FAQFrequently Asked Questions
Aromas Is the cherry flavor artificial?

No. I use exclusively natural aromas extracted from the fruit, certified organic. They help stabilize the flavors of the real dried morello cherry pieces in the blend.

Sleep Can I drink it in the evening?

It contains about 20 mg of caffeine, which is low but present. For very sensitive people, I recommend stopping consumption after 5 p.m. to avoid disrupting sleep.

HIBISCUSWhat does hibiscus add to the blend?Pink color, fruity acidity

Hibiscus brings its beautiful pink hue and a sharp tart acidity that highlights the morello cherry and rose in the blend. It gives Amour de Cerise its fruity liveliness and lovely color in the cup.

Preparation Can I use boiling water?

No, water at 100°C would burn the Sencha leaves and destroy the vitamins in the fruits. Keep it at 80°C to enjoy the full aromatic complexity.

Julien Salut — Artisan and Founder of THÉ.ŌLOGY A carefully selected range of specialty teas, sourced and prepared with precision. Soon, find our tea house and Kintsugi workshop on the French Riviera (Nice).
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Tout ce qu'il faut savoir pour bien choisir et préparer son thé.